Baked Panko Pesto Tofu Recipe: (lacto-vegetarian, egg-free, sattvic) This was my very first experiment with panko – having only...
This Blueberry-Lemon Cake is an eggless, sattvic vegetarian dessert. The tartness of lemon enhances the flavor of blueberries, and the...
This aromatic, cinnamon and cumin scented chickpea dish is warming in the winter and delicous with cous-cous. I made it for our...
Lemon, butter, pepper and capers give this tofu picatta dish a fresh, tart, springtime flavor. It was featured at our...
This recipe has been a favorite of mine for many years – it makes such a light and fluffy cake...
A new experiment – combining some of my favorite things from the US – cornbread, black beans, cumin, cilantro, fresh...
With the sweetness of parsnips, zesty tartness of lemon and green goodness of spinach, this creamy luscious risotto is definitely...
This is a luscious, moist cake with warming spices, so especially suited to cool weather, though it is popular at...
Lemon is one of my favorite flavors and the combination with the velvety cream cheese frosting is luscious. The addition...
By popular demand after our last dinner at Morningstar, I have been requested to post the recipe for this colorful...